Chocolate Caramel Latte

by Laura on March 8, 2010

in Writing Exercises

From the Hershey’s website:
Chocolate Caramel Latte:
1/4 cup hot espresso
1/2 cup steamed skim milk
1/4 cup HERSHEY’S Classic Caramel Topping, room temperature
Foamed milk(optional)
Stir together hot espresso, steamed milk and caramel topping in large mug or cup. Top with foamed milk, if desired. Serve immediately.

Think of this as writing inspiration. I know I will. I just have to pick up the caramel sauce next time I am at the grocery store, which should be tomorrow afternoon. Yummy….

Word Grrls is my mad science experiment, my adventures with fame and world domination (politely). This is where I inspire people to create: invent mutations, cause change, bring colour into your world. Web writer since 1998. Find me on StumbleUpon , and Tumblr.

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