Stunt Journalism

How far would you go to write a story that gets read? Is it still journalism when you are the story? At what point is it a journal, like a diary or log, rather than a news story? How far will a stunt journalist go before the story is about the danger of performing your own, untrained and irresponsible stunts?

When did journalism get so physically degrading?

Immersive journalism is not new. In 1887, the reporter Nellie Bly feigned insanity in order to be committed to a New York City insane asylum. Her stay resulted in a landmark undercover account of appalling conditions at the Women’s Lunatic Asylum. Eighty-odd years later, Hunter S. Thompson wrote a manic first-person account of the 1970 Kentucky Derby, which more or less invented the genre now known as Gonzo journalism.

If the modern stunt essay has a film antecedent, it’s Super Size Me, Morgan Spurlock’s 2004 hit documentary chronicling his own attempt to gorge on nothing but McDonald’s food for 30 days. However jokey it seemed, the stunt served the public interest in clear ways: Spurlock drew national attention to the obesity epidemic, and McDonald’s discontinued its Super Size option shortly after the film premiered. Less journalistic value is accomplished by ingesting nothing but alcohol for a week. Duy Linh Tu, the journalism professor, wonders whether the term “stunt journalism” is a misnomer. “I don’t think all of this is journalism,” Tu says. “I’m not making a quality judgment. It’s all content…. [But] you won’t be able to build a long-term journalistic organization pulling these stunts.”

This is an old journalistic instinct—don’t look for a story, be the story—funneled through new media channels. It’s not the recklessness that’s new (war reporters have long put themselves at risk) but the desperation. Still, what the stunt piece and the personal essay have in common is that the best writing stems from horrible experiences—and that neither of them are going away soon. The stunt craze is liable to change how would-be journalists go about breaking into the industry. Or maybe it already has.

Source: Are We Living in a Golden Age of Stunt Journalism?

The Typewriter Project of New York City

Inside a wooden shack installed at North 12th Street and Driggs Avenue in Williamsburg’s McCarren Park, anyone can sit down at a typewriter and contribute to a collaborative poem unfolding over a 100-foot paper scroll. “The Typewriter Project: The Subconscious of the City,” presented by the Poetry Society of New York in partnership with the Parks Department, is a nomadic experiment in engaging the public with writing.

Source: A Roving Typewriter Records the Subconscious of New York City

Just Born Yesterday (About a Week Ago)

Dream of the life you want to live…

It’s your life.

Honour and celebrate your individuality. 

Surround yourself with people whose company you truly enjoy, people who not only support you but empower you to be your very best.

Reach for your deepest dream, the ones that tug at your heart. 

The dreams that just can’t sit on the back burner, no matter what else is going on around you.

And never forget that it’s your life… all yours.

So make it the life you love.

Happy Birthday to my new niece, born on St. Patrick’s Day. This is the card I’m taking with me when I visit my sister and her family.

Could you be a Food Editor?

This is a real job posting, originally from Buzzfeed online. Do you have what it takes to be a food editor?

BuzzFeed is looking for an ambitious, internet- and social-media-savvy editor with a huge passion for cooking to lead its popular food section. This is a full-time job based in New York City.

Responsibilities:
Write posts about food in the shareable BuzzFeed style and tone.
Come up with smart ideas for food posts to assign to the food team.
Edit staff posts and generate effective, clever headlines aimed at sharing.
Drive, coordinate, and oversee the production of cooking tutorial photo and video shoots in the BuzzFeed Test Kitchen.
Grow, diversify, and innovate the food section’s presence on Pinterest, Facebook, Twitter, Instagram, and other social media channels.
Outline and execute a vision for growing and expanding the section to reach new, diverse audiences.
Line edit original recipes for clarity and accuracy.
Establish and maintain relationships with chefs, food writers, and other food-world authorities to bring fresh perspectives and ideas to the section.
Obsessively track viral trends on Facebook, Pinterest, and Tumblr and create content around those trends.

Requirements:
Two to four years of website, magazine, or blogging/vlogging experience — or similar experience in the food industry.
Experience editing and managing writers.
Proven understanding of the kinds of food and cooking that generate engagement on social media platforms like Pinterest and Instagram, and the ability to articulate those qualities.
Self-starter and hard worker with tons of smart ideas.
Obsession with and passion for cooking plus a strong interest in and knowledge of professional cooking techniques.
Flexibility, an open mind, and enthusiasm about experimenting with unconventional ideas.
A sense of humor.
Ability to take the perspective of others.
The technical cooking expertise to create new image­-based cooking tutorials and write posts full of authoritative tips is a plus.