Chocolate Caramel Latte:1/4 cup hot espresso1/2 cup steamed skim milk1/4 cup HERSHEY’S Classic Caramel Topping, room temperatureFoamed milk(optional)Stir together hot espresso, steamed milk and caramel topping in large mug or cup. Top with foamed milk, if desired. Serve immediately.
Think of this as writing inspiration. I know I will. I just have to pick up the caramel sauce next time I am at the grocery store, which should be tomorrow afternoon. Yummy….