Who says you can’t glue yourself to your computer and still have a fancy, hot coffee? We want it all and we want it good. So, I’m coming up with ways to have better coffee, without having to put on your coat and be kind to any others in line at the coffee shop.
Make a Stand
Even the oldest, most worn-looking coffee mug, will look fancier if you put it on a pedestal, a short one. I use an old mouse pad I didn’t want to throw away. It elevates my ordinary coffee to a slightly new level. It also makes coffee circles a quick clean up. Just rinse the mouse pad instead of having to clean things off my desk first.
DIY Coffee Art
Of course you can learn how to do your own coffee art. But, that would take time and more equipment than I have on hand. Instead… use a clear glass coffee mug and add cream (or milk, etc.) slowly. Let it swirl around and create patterns. Don’t stir it until you’ve enjoyed the art.
If that doesn’t work for you go with a coffee doodle. Create your own stencil with your last rejection letter. Once you cut out a shape place the stencil over your coffee mug and let some cocoa powder, or cinnamon drift down. It works better if you don’t drink it black but I’m not telling you how to drink your coffee.
Seasonal Coffee at Home
Add a dash of flare to your coffee with cinnamon, a teaspoon of hot chocolate powder, a touch of pepper, a lick of salt or little vanilla. Make your own pumpkin spice with actual pumpkin pie spices which you can buy in most grocery stores I’ve ever been in. A bit of extra festivity needed… try liquor. I’ve got whiskey at my desk to add when the coffee gets too cold.
Another idea (if you don’t mind crunchy bits between your teeth) is to add doughnut sprinkles and other small but edible things to the outside lip of your coffee mug. I don’t highly recommend this. But, I don’t add sugar to my coffee, it may be a great idea for those who do like sweet coffee.
Milk It Up
Heat and then froth your milk. You will need some creativity if you don’t have a frother. A French press pot is nice because it can double as a milk frother (just don’t become a wild and crazy plunger and end up getting it stuck, or breaking the pot). Microwaving the milk does an okay job. Don’t walk away while it’s in there and then remove the milk from the surface (unless that milk clog thing doesn’t bother you).
Frothy milk does change the taste of the coffee. It’s creamier. You can use skim milk and get more froth, likely due to having less fat content in the milk.
Put a Lid on It
I will drink cold coffee, by necessity. I don’t love it. Somehow, coffee gets much colder, faster, at my computer desk than it does any where else in the house. I’ve tested this theory countless times.
I tried buying fancier coffee mugs, those thermal types with take-out coffee lids. They didn’t make much difference and they were a nuisance to wash since they are not dishwasher happy. Instead, I now put a lid over my coffee. Any bit of paper works well. An entire letter still in the envelope does a better job and it gives me something to do with the bills I don’t want to open yet.
Another plus side to having a lid – it keeps the bugs out. I admit I have ignored the odd tiny floating fly when I really did want to finish my coffee, but those occasions were rare. Likely there were more occasions when I just didn’t notice the little floaty thing or it sank… well do you really want to go into the details?
Now you have some ideas to help you with your coffee while you write away at the computer. Hope this helps!
Note: I don’t know the source for this image. I found it on another site which had reposted a lot of images. It just suits this post so well.