The image comes from a restaurant owner in Brooklyn, NY, US. The idea is older. Tips for service aren’t a new idea but the feeling that a tip is owed for service is still fairly new. I don’t like a tip being expected and I really don’t like (and won’t return to) places which automatically include the tip on the bill. Tips began as appreciation for good service. A way to show gratitude. When tips become expected they lose that meaning. I strongly feel I am not offering to pay anyone’s wages each time I use a service. The business owner is responsible for the wages for their employees, not me as the customer or client.
How do you feel about tipping and a restaurant which bans tipping?
Would you tip for poor service? I know people will do so. Tipping is so expected that people fear a backlash if they don’t tip and tip well, no matter what kind of service they get. Gratuities has become a very socialist thing – everyone gets paid whether they work or not. Funny how turned around the concept of leaving a gratuity has gotten.
I worked as a cashier for years and did not get tipped. The only difference was in the wages paid to a cashier versus a waitress/ waiter. The job itself is quite similar. If wages were paid – which was the idea of having a minimum wage – the service people would be making the same money. Tips extra. Would you tip all the service people, cashiers included? Or do you tip out of obligation to pay wages to restaurant staff?
If you haven’t guessed… I only leave a small tip. I used to leave none, unless I really wanted to. Peer pressure about tipping got to me though and now I almost always leave a tip. I begrudge leaving a tip for average, standard service. As a customer and someone who has worked in the service industry it feels very unfair for restaurant staff to expect customers to pay them and for businesses to be not pay them the minimum wage due to expected tips.
I do not tip for poor service. I may or may not complain about poor service but I will not thank them for it.