When poured onto cereal, milk is: A.) a beverage B.) a broth C.) a sauce Present your best argument.
Maybe a chef would have the official answer from the official books of cookery. Myself, I guess it would be a broth. A sauce would need to be thickened, which milk isn’t unless you add cornstarch or flour to your milk. Although cereal likely has cornstarch and flour in it, the milk doesn’t really become thickened like a sauce. A beverage is served in a glass to be consumed on it’s own.